Tim and Tommy Thwaites, brothers from America's coffee heartland, left the Seattle area in search of adventure and prosperity. They took different paths but reconnected in Denver, Colorado. Over the years they had acquired a significant amount of experience in the specialty coffee industry. They have studied all facets of coffee from the origin characteristics of green coffees, to the art of roasting, through drink preparation and retail interface. As young entrepreneurs with a combined 36 years industry experience, they partnered with Tom Sr. to develop Coda Coffee Company. The mission is simple:
to set the standard for coffee excellence through education, advocacy, and partnerships. With the belief that success is reciprocal, Coda will do what it takes to exceed expectations.
Coda Coffee’s goal is to make you feel good about the coffee you drink. We are a company fueled by a passion for friggin’ awesome coffee and wordly do-gooding that creates a feel-good community for everyone we touch—customers, vendors, farmers, and employees. We are extremely proud to share that we’ve been named Roast Magazine’s Macro Roaster of the Year for 2014.